![]() ![]() ![]() Store in an airtight container for up to 4 days in the fridge.īut stuffed Italian shells freeze beautifully, so you can prep them ahead and bake later on! Leftovers taste best reheated in a 350☏ oven for 20-25 minutes, or until warmed through the center. Ground Italian sausage and mushrooms would be my choice, but get creative! These additions would also help to stretch the filling further. Or, feel free to make a double batch of the filling!Ĭooked ground meat and/or vegetables can be added to the cheese filling or the sauce for a more substantial meal. If you want to make your filling last longer (or serve more people in general), you can cook more of the pasta shells and use less filling in each. This giant cheese stuffed shells Olive Garden recipe makes enough to serve 4 people, with a serving size of 3 stuffed Italian shells each. Marinara Sauce – Any store-bought sauce is fine, of course, but I recommend making my copycat Olive Garden Marinara Sauce.Half and Half – For a silkier, richer Alfredo sauce, replace the half and half with heavy cream.You can substitute with other Italian cheeses, but try and keep the ricotta – you won’t get the same soft, dreamy texture without it. Four Cheeses – Combine ricotta, provolone, mozzarella, and parmesan for a fabulous ooey-gooey filling!.Panko Breadcrumbs – Sprinkled on top of your Olive Garden stuffed shells for a bit of crunch!įor even more flavor, you can mix a bit of dry Italian seasoning in with the breadcrumbs.Jumbo Pasta Shells – Smaller shells are nearly impossible to stuff, so if you’re really in a pinch, manicotti noodles are the way to go.If you need some protein for it to feel like a full meal, try a classic Chicken Parmigiana or the since-retired Chicken Vino Bianco - one of my personal favorite Olive Garden recipes! Ingredient Notes and Substitutions In fact, you can make a homemade version of the stuffed shells from Olive Garden for less money and in less than an hour!!Īnything served in a dish full of marinara sauce is already delicious.īut these huge, stuffed Italian shells really steal the show with a luxurious alfredo and crunchy breadcrumb topping. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.There is no shortage of scrumptious, satisfying pasta dishes at Olive Garden™, but eating out has become really expensive.Ĭopycat Olive Garden recipes are proof that you don’t have to pay a lot of money for a restaurant meal. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. ![]()
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